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Food Safety Program




ACEH Home
Program
> Overview
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Units

Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Safe Food Handling (Spanish)
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
California Retail Food Code (Cal Code)

July 1, 2007 was the implementation date for the new retail food law for California. Refer to the documents below for information about differences between the new law (Cal Code) and the previous law (CURFFL). The most recent version of Cal Code became effective October 11, 2009. Click on the link below for a searchable PDF version.

The following documents are provided in Portable Document Format (PDF) and require the free Adobe Reader.

California Retail Food Code Summary Of Major Changes (English) (72Kb)

California Retail Food Code Summary Of Major Changes (Korean) (273Kb)

California Retail Food Code Summary Of Major Changes (Spanish) (130Kb)

California Retail Food Code (494kb)

CURFFL vs. Cal Code Comparison Chart (94kb)

Letter To Operators (33kb)

2009 Legislation- SB 241 (182kb)

1/1/2009 vs. 10/11/2009 Law Text   (200Kb)


Online Services
> Restaurant Inspection Results
Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form
   (49Kb)*
> Temporary Events Vendor Application   (26Kb)*
> Temporary Events Sponsor Application Form  (40Kb)*
> Food Safety Certification 2010 Schedule and Registration: classes taught in English   (18Kb)*
> Food Safety Certification 2010 Schedule and Registration: classes taught in Spanish   (20Kb)*

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