California Uniform Retail Food Facilities Law (CURFFL)
CURFFL Will Sunset On 6/30/07
California Uniform Retail Food Facilities Law (331kb)**
This 86-page document provides uniform statewide health and sanitation standards for retail food facilities to assure the people of this state that food will be pure, safe, and unadulterated. It includes the following:
Article 1. General Provisions
Article 2. Definitions
Article 3. Plan Review and Permits
Article 4. Enforcement and Inspection
Article 5. Permit Suspension or Revocation
Article 6. General Sanitation Requirements
Article 7. Sanitation Requirements for Food Facilities
Article 8. Sanitation Requirements for Food Establishments
Article 9. Open-Air Barbecue Facilities
Article 10. Vending Machines
Article 11. Mobile Food Facilities
Article 12. Mobile Food Preparation Units, Stationary Mobile Food Preparation Units
Article 12.5. Commissaries
Article 13. Temporary Food Facilities
Article 13.5 Nonprofit Charitable Temporary Food Facilities
Article 14. Produce Stands
Article 15. Certified Farmers’ Markets
Article 16. Swap Meet Prepackaged Food Stands
Article 17. Satellite Food Distribution Facilities
Article 18. Restricted Food Service Transient Occupancy Establishments, Agricultural Homestay
Article 19. Food Facility Food Donations
Article 20. Child Day Care Facilities, Community Care Facilities, and Residential Care Facilities for the Elderly
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