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Food Safety Program



ACEH Home
Program
> Overview
> Restaurant Inspection Results
Laws
>California Retail Food Code (Cal Code)
>Sherman Food, Drug, and Cosmetic Laws
> Plan Check Documents
> Temporary Events
>FAQ's
> Mobile Food Units

Related Links
> CCDEH Food Documents
> Health Safety Notices
> Safe Food Handling
> Safe Food Handling (Spanish)
> Cross-Contamination Issues
> Proper Hand Washing
> Cooking Temperatures
> Handling Take-Out/Leftovers
Temporary Events

The Department of Environmental Health defines a "Temporary Food Facility" as a food facility operating out of temporary facilities approved by the enforcement officer at a fixed location for a period of time not to exceed 25 consecutive or nonconsecutive days in any 90-day period in conjunction with a community event.

Temporary Food Facility Basics   (108Kb)*
Temporary Events Vendor Application   (25.1Kb)*
Temporary Food Events - Vendor Packet   (55Kb)*
Temporary Events Sponsor Application Form  (28Kb)*
Temporary Food Facilities Pocket Guide  (208Kb)*


* Portable Document Format (PDF) file requires the free Adobe Reader.


Online Services
> Restaurant Inspection Results
Forms
*Requires the free Adobe Reader.
> Temporary Event Booth
Pre-inspection/Self Inspection Form
   (49Kb)*
> Temporary Events Vendor Application   (26Kb)*
> Temporary Events Sponsor Application Form  (40Kb)*
> Food Safety Certification 2010 Schedule and Registration: classes taught in English   (18Kb)*
> Food Safety Certification 2010 Schedule and Registration: classes taught in Spanish   (20Kb)*

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